Tues 8pm | 7c
Tues 9pm | 8c
Wed 9pm | 8c
Tour England With Josh Gates 02:34
Andrew's Top 5 for Oaxaca 05:00
Chef Benito Molina at Manzanilla restaurant cooks a variety of dishes using geoduck -- a large saltwater clam.
This church is the focal point of the main square in La Paz.
A colorful mural brightens up the outside of a market in La Paz.
Take a look at the fresh catch at La Cocedora de Langosta, a fish market in Ensenada.
Only the freshest ingredients are used in dishes prepared at the Buffalo BBQ restaurant in La Paz.
Andrew shucks a chocolate clam on a beach along the Sea of Cortez, the bay near La Paz.
The sun sets on a deserted beach in Ensenada.
Andrew prepares for his dive to snorkel for clams on the shore of La Paz.
Sample several tasty dishes at Mariscos Ruben, including marlin tacos, clam au gratin and crab legs in fire water.
Andrew's Top 5: Baja 02:07
Andrew Eats Fried Buches 04:35
Andrew Prepares Red Snapper 03:09
Travel Channel's American Heroes
9am | 8c
A Taste of Hawaii
Taste of Hawaii
9:30amam | 8:30amc
10am | 9c
Powerhouse, John Force's Race Trailer, Unimog
11am | 10c
Foretravel, American Coach and Heintz Designs
12pm | 11c
Space Age Mega Machine
1pm | 12c
2pm | 1c
3pm | 2c
Baltimore and Chesapeake Bay
4pm | 3c
5pm | 4c
NYC Overnight: Bizarre at All Hours
6pm | 5c
The Blues Trail
7pm | 6c
Kansas City: Snoots & Spleens
8pm | 7c
9pm | 8c
Ex Marks the Spot
10pm | 9c
Mysteries at the Museum
Cinder Woman, Milgram Experiment
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c
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