Sat 9pm | 8c
Tues 9pm | 8c
Wed 9pm | 8c
Expedition Unknown: Caving for King Arthur 03:31
Ghost Adventures: Old Fellow's Asylum 02:05
Chef Benito Molina at Manzanilla restaurant cooks a variety of dishes using geoduck -- a large saltwater clam.
This church is the focal point of the main square in La Paz.
A colorful mural brightens up the outside of a market in La Paz.
Take a look at the fresh catch at La Cocedora de Langosta, a fish market in Ensenada.
Only the freshest ingredients are used in dishes prepared at the Buffalo BBQ restaurant in La Paz.
Andrew shucks a chocolate clam on a beach along the Sea of Cortez, the bay near La Paz.
The sun sets on a deserted beach in Ensenada.
Andrew prepares for his dive to snorkel for clams on the shore of La Paz.
Sample several tasty dishes at Mariscos Ruben, including marlin tacos, clam au gratin and crab legs in fire water.
Andrew's Top 5: Baja 02:07
Andrew Eats Fried Buches 04:35
Andrew Prepares Red Snapper 03:09
Anthony Bourdain: No Reservations
10am | 9c
Abu Dhabi: A Lucky Pair Wins a 50-Hour Trip Worth 50 Grand on the TODAY Show!
11am | 10c
Jackson Hole: 50-Hours, 50 Grand, Leave Now!
11:30amam | 10:30amc
Alaska: 50-Hours, 50 Grand, Leave Now!
12pm | 11c
Australia: 50-Hours, 50 Grand, Leave Now!
12:30pm | 11:30amc
Dirty Water Falls
1pm | 12c
To Be or Not To Be
2pm | 1c
Man v. Food
3pm | 2c
3:30pm | 2:30c
Food Truck Paradise
4pm | 3c
Deep Fried Paradise 2: Extra Crispy
5pm | 4c
6pm | 5c
Queens NY: World's Best Food Town
7pm | 6c
Paris Reborn: Cow Heads, Caves & Pig Parts
8pm | 7c
Finland: Sisu, Sauna, & The Midnight Sun
9pm | 8c
Sweating Bullets in Panama
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c
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