The Dead Files
Time Traveling With Brian Unger
How to Shoot on Water 04:08
The Making of The Dead Files 08:26
Chef Benito Molina at Manzanilla restaurant cooks a variety of dishes using geoduck -- a large saltwater clam.
This church is the focal point of the main square in La Paz.
A colorful mural brightens up the outside of a market in La Paz.
Take a look at the fresh catch at La Cocedora de Langosta, a fish market in Ensenada.
Only the freshest ingredients are used in dishes prepared at the Buffalo BBQ restaurant in La Paz.
Andrew shucks a chocolate clam on a beach along the Sea of Cortez, the bay near La Paz.
The sun sets on a deserted beach in Ensenada.
Andrew prepares for his dive to snorkel for clams on the shore of La Paz.
Sample several tasty dishes at Mariscos Ruben, including marlin tacos, clam au gratin and crab legs in fire water.
Andrew's Top 5: Baja 02:07
Andrew Eats Fried Buches 04:35
Andrew Prepares Red Snapper 03:09
Mysteries at the Castle:The Tichborne Claimant, Loch Ness Hoax
Mysteries at the Museum:Prophet of Oak Ridge, Human Scalp, Mothman
Mysteries at the Museum:Cleveland’s Tumor, Man-Eating Lions, Meteorite
Mysteries at the Museum:Son of a Gun, Whale Rescue and Bottle Popping
Mysteries at the Museum:Killer Bee Attack, Road Map Creation, Gas Mask
Time Traveling With Brian Unger:SF's Golden Gateway and NY's Tallest Five and Dime
Time Traveling With Brian Unger:Cowboys, Cops, Corrals and Divorce Vegas Style
Bizarre Foods:Kazakhstan: Hunting With Eagles & Milking Mares
Bizarre Foods:NYC Overnight: Bizarre at All Hours
Food Paradise:Meatloaf Paradise
Food Paradise:Diner Paradise
Food Paradise:Food Truck Paradise
Food Paradise:Hamburger Paradise
Anthony Bourdain: No Reservations:Lisbon
No Reservations:Whole Roasted Piggie
Breaking Borders:Gorillas and Growth in Rwanda