Baja Mexico

Andrew explores the peninsula of Baja in Mexico - where the land is harsh, but the people and the food are out of this world! From street carts to high-end cuisine in Tijuana, Ensenada and La Paz, Andrew samples the best.

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  • Wednesday
    August 24
    3pm | 2c

From This Episode

Chef Benito Molina at Manzanilla restaurant cooks a variety of dishes using geoduck -- a large saltwater clam. 960 1280


This church is the focal point of the main square in La Paz. 960 1280


A colorful mural brightens up the outside of a market in La Paz. 960 1280


Take a look at the fresh catch at La Cocedora de Langosta, a fish market in Ensenada. 960 1280


Only the freshest ingredients are used in dishes prepared at the Buffalo BBQ restaurant in La Paz. 960 1280


Andrew shucks a chocolate clam on a beach along the Sea of Cortez, the bay near La Paz. 960 1280


The sun sets on a deserted beach in Ensenada. 960 1280


Andrew prepares for his dive to snorkel for clams on the shore of La Paz. 960 1280


Sample several tasty dishes at Mariscos Ruben, including marlin tacos, clam au gratin and crab legs in fire water. 960 1280


Baja Mexico  9 Photos

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