Time Traveling With Brian Unger
The Slipper Room 04:33
The Making of The Dead Files 08:26
Chef Benito Molina at Manzanilla restaurant cooks a variety of dishes using geoduck -- a large saltwater clam.
This church is the focal point of the main square in La Paz.
A colorful mural brightens up the outside of a market in La Paz.
Take a look at the fresh catch at La Cocedora de Langosta, a fish market in Ensenada.
Only the freshest ingredients are used in dishes prepared at the Buffalo BBQ restaurant in La Paz.
Andrew shucks a chocolate clam on a beach along the Sea of Cortez, the bay near La Paz.
The sun sets on a deserted beach in Ensenada.
Andrew prepares for his dive to snorkel for clams on the shore of La Paz.
Sample several tasty dishes at Mariscos Ruben, including marlin tacos, clam au gratin and crab legs in fire water.
Andrew Eats Fried Buches 04:35
Andrew Prepares Red Snapper 03:09
Baja, Mexico 43:29
Andrew's Top 5: Baja 02:07
Anthony Bourdain: No Reservations:Argentina
Anthony Bourdain: No Reservations:Caribbean Island Hopping
Bizarre Foods:Kalahari Special
Food Paradise:Food Paradise: Pizza Paradise 2
Man v. Food:Denver
Man v. Food:Sarasota
Bizarre Foods:New Jersey: Pigs Blood & Paprikash
Bizarre Foods:Kazakhstan: Hunting With Eagles & Milking Mares
Bizarre Foods:Taipei: Stinky Tofu and Iron Eggs
Time Traveling With Brian Unger:SF's Golden Gateway and NY's Tallest Five and Dime
Time Traveling With Brian Unger:Cowboys, Cops, Corrals and Divorce Vegas Style
Bizarre Foods:Washington DC