Baltimore and Chesapeake Bay

Andrew Zimmern discovers that foods from the past may still be the best on a visit to Baltimore and Chesapeake Bay. From beef tongue sandwiches, to Korean boiled pig stomach and blood sausage, to barbecued muskrat and grilled eel.

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  • Tuesday
    May 17
    7pm | 6c
  • Monday
    June 13
    2pm | 1c

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