Baltimore and Chesapeake Bay

Andrew Zimmern discovers that foods from the past may still be the best on a visit to Baltimore and Chesapeake Bay. From beef tongue sandwiches, to Korean boiled pig stomach and blood sausage, to barbecued muskrat and grilled eel.

View Full TV Schedule
Tune In for This Episode
  • Monday
    August 10
    7pm | 6c
  • Sunday
    August 30
    2pm | 1c

More from Travel Channel

Tour Baltimore's Inner Harbor

Experience Baltimore's history, sports and culture-rich Inner Harbor.