Bizarre Foods with Andrew Zimmern: Asia

Join the adventurous Chef Andrew Zimmern as he travels through Asia, seeking out and eating some of the most Bizarre Foods on the planet. In this part of the globe, the freshest foods are mostly alive and almost everything is considered edible. From the getemono bars of Tokyo, where beating frogs hearts, poisonous fugu and lizard sake are eaten for sport, to the hills of Chiang Mai, Thailand where native tribesmen capture and feast on stir-fried bat, to the island of Penang, Malaysia, home of the world's most repulsive fruit, Chef Andrew tastes it all, amidst some of the most unusual and picturesque settings in the world.
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