Season 5, Episode 4

Brooklyn: Schmaltz & Sea Robins

Andrew Zimmern uncovers what's cookin' in Brooklyn, NY. During his visit, Andrew samples grilled sea robin in Sheepshead Bay, tries kombucha bacteria pancakes in a defunct pharmaceutical warehouse, and eats a spleen sandwich in an Italian focacceria.
See Tune-In Times

Upcoming Airings

See Full Schedule
Monday
Jun 26
7pm | 6c
Wednesday
Jul 26
5pm | 4c

From This Episode

Previous Episode

Ireland: Ancient Bog Butter & Smoked Pigeon

Next Episode

Newfoundland: Moose Pies & Seal Flippers

Follow Us Everywhere

Join the party! Don't miss Travel Channel in your favorite social media feeds.