Season 9, Episode 8

Cajun Country Trail

Andrew Zimmern heads south to explore Louisiana's Cajun country. From blood sausage to chewy ginger cakes, seafood gumbo to wild hog heart, Andrew finds that Cajun country is rife with edible resources and French-inspired recipes from the past.
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Sep 20
3pm | 2c
Sep 26
10pm | 9c
Sep 27
1am | 12c
Oct 9
6pm | 5c

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