Andrew visits Cambodia, a developing nation where the food traditions are a source of national pride. From the bustling markets of Phnom Penh to a quaint floating village on the Tonle Sap River, Andrew samples some of the most extreme food on the planet.

From This Episode

Andrew rides an elephant through the spectacular ruins at Angkor Wat. 960 1280


Ingredients in traditional Khmer cooking include fresh herbs and pungent fish pastes. 960 1280


Chef Luu Meng shares traditional Khmer cooking methods with Andrew. 960 1280


Prahok is a rotted fish paste that is added to many Cambodian dishes for an intense flavor. 960 1280


It looks great, but the stench from over 2.5 million bats in this cave, located in Battambong, Cambodia, is overwhelming. 960 1280


Cameraman Adrian Danciu thought sunrise at Angkor Wat was one of the most spectacular Bizarre Foods moments. 960 1280


Best cooked alive, this batch of spiders is ready for the fryer. 960 1280


Andrew shares a plate of fresh, fried tarantulas with a group of Cambodian children. 960 1280


More than a 1,000 years old, the temples at Angkor Wat have been partially reclaimed by the surrounding jungle. 960 1280


Andrew calls it quits after 2 bites of a fertilized duck egg. These chicks were nearly fully formed inside the eggs. 960 1280


Andrew and a group of Khmer fishermen inspect the morning's catch deep inside a flooded forest on Lake Tonle Sap. 960 1280


Cambodia  11 Photos

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