Charleston

Andrew goes beyond the plantation tours to explore the food scene in Charleston. This is one trip through South Carolina you won’t want to miss. Andrew tastes the world’s greatest BBQ; takes an unforgettable journey on a clamming boat; and much more!

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  • Sunday
    August 2
    2pm | 1c

From This Episode

Andrew Zimmern with Melvin Green
Andrew Zimmern with Melvin Green

Andrew Zimmern with Melvin Green

Andrew picks collard greens with Melvin Green in Awendaw, SC. 960 1280

  

chicken feet and potatoes

chicken feet and potatoes

Take a look at this close-up view of chicken feet and potatoes made at Miriam Green’s home in Awendaw, a few minutes outside of Charleston, SC. 960 1280

  

pig ears

pig ears

These pig ears are ready to slice and fry to make Chef Sean Brock's spicy pig ear lettuce wraps. 960 1280

  

Andrew Zimmern and Chef Sean Brock

Andrew Zimmern and Chef Sean Brock

In Charleston, Andrew poses for a picture with Chef Sean Brock in the kitchen of McCrady's restaurant. 960 1280

  

Andrew with head of Ossabaw Pig

Andrew with head of Ossabaw Pig

Andrew takes a photo with the head of an Ossabaw pig in the kitchen of McCrady's Restaurant. 960 1280

  

Herbs and Fresh Flowers

Herbs and Fresh Flowers

Charleston Chef Sean Brock grows these fresh herbs and flowers to use in his dishes. 960 1280

  

Lamb Hearts

Lamb Hearts

These lamb hearts, butterflied and marinated, are ready to grill in McCrady's kitchen. 960 1280

  

Andrew with Peter Kornack at TW Graham & Co. Seafood

Andrew with Peter Kornack at TW Graham & Co. Seafood

Andrew chats with Peter Kornack, the owner of the T.W. Graham & Company Seafood Restaurant in McClellanville, SC. 960 1280

  

Andrew and Jeff Massey at Livingston's Bulls Bay Seafood

Andrew and Jeff Massey at Livingston's Bulls Bay Seafood

Andrew and Jeff Massey talk oysters at Livingston's Bulls Bay Seafood in McClellanville, SC. 960 1280

  

Andrew and Jeff Massey clamming

Andrew and Jeff Massey clamming

Andrew t joins Jeff Massey, from Livingston's Bulls Bay Seafood, for a boat excursion to go clamming. 960 1280

  

clams

clams

Here’s a few clams harvested in Jeremy's Creek in McClellanville. 960 1280

  

Pulled Pork on a Grill at Scott's BBQ

Pulled Pork on a Grill at Scott's BBQ

Yum, it’s pulled pork meat sizzling over a fire in the pit room at Scott's BBQ, located in Hemingway, SC. 960 1280

  

Carolina barbecued pork

Carolina barbecued pork

Taste real Carolina-barbecued pork at family-owned Scott's BBQ in Hemingway, SC. 960 1280

  

Andrew and Rodney Scott, owner of Scott's BBQ

Andrew and Rodney Scott, owner of Scott's BBQ

Andrew hangs out with Rodney Scott, the owner of Scott's BBQ. 960 1280

  

Andrew Zimmern chopping wood

Andrew Zimmern chopping wood

Andrew uses a 10-lb., custom-made ax to chop wood at Scott's BBQ. 960 1280

  

Janet Hopkins and Andrew Zimmern eat dessert

Janet Hopkins and Andrew Zimmern eat dessert

Charleston local, Janet Hopkins, and Andrew Zimmern sit down to eat huguenot torte, a dessert. 960 1280

  

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