Season 4, Episode 13

Chengdu

Andrew visits Chengdu China, the epicenter of tongue-numbing, spicy Sichuan cuisine. Andrew finds out just how much heat he can stand by eating pig brains dunked in boiling chili oil, mind-blowing spicy rabbit heads and heart attack noodles.
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Monday
May 8
9pm | 8c
Tuesday
May 9
12am | 11c
Monday
Jun 12
5pm | 4c

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