Chengdu

Andrew visits Chengdu China, the epicenter of tongue-numbing, spicy Sichuan cuisine. Andrew finds out just how much heat he can stand by eating pig brains dunked in boiling chili oil, mind-blowing spicy rabbit heads and heart attack noodles.

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  • Tuesday
    January 10
    10pm | 9c
  • Wednesday
    January 11
    1am | 12c

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