Secret Eats With Adam Richman
Andrew Zimmern's Driven by Food
Wed 9pm | 8c
Hotel Tipping Etiquette 01:48
Tour South Africa 02:33
Enter Daily for a Chance to Win $10K for a Trip to Hawaii
Chicago Travel Guide Travel Guide
Chef Paul Kahan shares his favorite charcuterie from Publican Quality Meats’ (PQM) storefront case.
Charcuterie at its most delectable! PQM makes its quality meats on-site.
PQM's basement butcher shop serves all of Paul Kahan's famed restaurants around Chicago.
A close-up of fresh bread and sliced salumi on the counter at PQM.
Executive chef Dave Beran transported Next restaurant diners to Paris 1906 with this glorious duck dish.
Andrew prepares to dig-in at Next restaurant.
Skewered, fresh ayu (sweetfish) about to be grilled by Next restaurant's executive chef Dave Beran, as he brainstorms his Kyoto menu.
Korean melon seeds are very small and the melon skin is very thin. Some folks eat every last bite.
Close-up of El Ideas’ caviar dish, served without silverware so diners are required to lick their plates!
The inside of Rare Tea Cellar looks like a combination of a mad scientist's laboratory and what could have been Indiana Jones' storage space.
Exotic tea sampling at Rare Tea Cellar with master tea blender Rodrick Markus and El Ideas’ executive chef Phillip Foss.
The newest innovation in vacuum brewers -- this one heats up with a halogen lamp.
Ready-to-eat hot, authentic Korean food is made on-site and available at Chicago's Joong Boo Market.
This fresh Mebachi tuna will cost a restaurant about $1,000 (Andrew's expert butchering not included).
Behind this storefront is one of the biggest seafood distribution operations in the Midwest.
Bizarre Foods America: Chicago's Cutting Edge
Andrew's Top 5 for Chicago 03:47
Chicago's Birrieria Zaragoza 02:46
Chicago's Supreme Lobster 01:46
Chicago's EL Ideas restaurant 03:40
Magic of Bollywood
8am | 7c
Brazilian Bum Bum
8:30amam | 7:30amc
Extreme Vacation Homes
Malibu, Jamaica, Barabados and Hong Kong
9am | 8c
Miami, Whistler, Thailand and Malibu
9:30amam | 8:30amc
Italy, Washington, Grenada and the UK
10am | 9c
Miami, Barbados, Hamptons & Laguna Beach
10:30amam | 9:30amc
Grenada, Thailand, Hamptons and Italy
11am | 10c
Jamaica, Italy, Whistler, and Washington
11:30amam | 10:30amc
Grenadines, Italy, Florida Keys and The Hamptons
12pm | 11c
Thailand, Laguna Beach, Washington, and the UK
12:30pm | 11:30amc
Food Paradise: London
1pm | 12c
2pm | 1c
3pm | 2c
4pm | 3c
Amsterdam: Squealing Eels & Stroopwafels
5pm | 4c
Captain Morgan's Lost Gold
6pm | 5c
The Legend of Jesse James
7pm | 6c
8pm | 7c
Genghis Khan's Tomb
9pm | 8c
Curse of the Golden Bell
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c
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