Bizarre Foods Delicious Destinations
Michael Voltaggio Gets a Tattoo in Jerusalem 01:59
Things to Do in March 02:17
Chicago Travel Guide Travel Guide
Chef Paul Kahan shares his favorite charcuterie from Publican Quality Meats’ (PQM) storefront case.
Charcuterie at its most delectable! PQM makes its quality meats on-site.
PQM's basement butcher shop serves all of Paul Kahan's famed restaurants around Chicago.
A close-up of fresh bread and sliced salumi on the counter at PQM.
Executive chef Dave Beran transported Next restaurant diners to Paris 1906 with this glorious duck dish.
Andrew prepares to dig-in at Next restaurant.
Skewered, fresh ayu (sweetfish) about to be grilled by Next restaurant's executive chef Dave Beran, as he brainstorms his Kyoto menu.
Korean melon seeds are very small and the melon skin is very thin. Some folks eat every last bite.
Close-up of El Ideas’ caviar dish, served without silverware so diners are required to lick their plates!
The inside of Rare Tea Cellar looks like a combination of a mad scientist's laboratory and what could have been Indiana Jones' storage space.
Exotic tea sampling at Rare Tea Cellar with master tea blender Rodrick Markus and El Ideas’ executive chef Phillip Foss.
The newest innovation in vacuum brewers -- this one heats up with a halogen lamp.
Ready-to-eat hot, authentic Korean food is made on-site and available at Chicago's Joong Boo Market.
This fresh Mebachi tuna will cost a restaurant about $1,000 (Andrew's expert butchering not included).
Behind this storefront is one of the biggest seafood distribution operations in the Midwest.
Andrew's Top 5 for Chicago 03:47
Chicago's Birrieria Zaragoza 02:46
Chicago's Supreme Lobster 01:46
Chicago's EL Ideas restaurant 03:40
Resort Rescue:Deserted in the Desert
Anthony Bourdain: No Reservations:Spain
Anthony Bourdain: No Reservations:Istanbul
Man v. Food:Philadelphia
Man v. Food:Memphis
Man v. Food:North Carolina
Man v. Food:San Jose
Food Paradise:Burrito Paradise
Food Paradise:Food Paradise: Sausage
Man v. Food:Portland, Maine
Man v. Food:Baltimore
Man v. Food:Niagara Falls
Man v. Food:Denver
Bizarre Foods Delicious Destinations:London
Bizarre Foods Delicious Destinations:New Orleans
Booze Traveler:Netherlands: Liquid Courage
Bizarre Foods:Pittsburgh: Catfish & Kiska
Bizarre Foods:Brooklyn: Schmaltz & Sea Robins