Bizarre Foods Delicious Destinations
Mon 9pm | 8c
An Idiot Abroad
Tues 9pm | 8c
Tues 10 pm | 9c
The Dead Files: Amy See's Dead People 02:02
Delicious Destinations: Pink's Hot Dogs in LA 03:10
Chicago Travel Guide Travel Guide
Chef Paul Kahan shares his favorite charcuterie from Publican Quality Meats’ (PQM) storefront case.
Charcuterie at its most delectable! PQM makes its quality meats on-site.
PQM's basement butcher shop serves all of Paul Kahan's famed restaurants around Chicago.
A close-up of fresh bread and sliced salumi on the counter at PQM.
Executive chef Dave Beran transported Next restaurant diners to Paris 1906 with this glorious duck dish.
Andrew prepares to dig-in at Next restaurant.
Skewered, fresh ayu (sweetfish) about to be grilled by Next restaurant's executive chef Dave Beran, as he brainstorms his Kyoto menu.
Korean melon seeds are very small and the melon skin is very thin. Some folks eat every last bite.
Close-up of El Ideas’ caviar dish, served without silverware so diners are required to lick their plates!
The inside of Rare Tea Cellar looks like a combination of a mad scientist's laboratory and what could have been Indiana Jones' storage space.
Exotic tea sampling at Rare Tea Cellar with master tea blender Rodrick Markus and El Ideas’ executive chef Phillip Foss.
The newest innovation in vacuum brewers -- this one heats up with a halogen lamp.
Ready-to-eat hot, authentic Korean food is made on-site and available at Chicago's Joong Boo Market.
This fresh Mebachi tuna will cost a restaurant about $1,000 (Andrew's expert butchering not included).
Behind this storefront is one of the biggest seafood distribution operations in the Midwest.
Bizarre Foods America: Chicago's Cutting Edge
Andrew's Top 5 for Chicago 03:47
Chicago's Birrieria Zaragoza 02:46
Chicago's Supreme Lobster 01:46
Chicago's EL Ideas restaurant 03:40
Big Crazy Family Adventure
Leg 6: Sailing the Ganges, Lassis & Burning Ghats
9am | 8c
Leg 7: Swimming in Luxury, Beggars and Bollywood
10am | 9c
Leg 8: Toy Trains, Monkey Thieves and a Fever
11am | 10c
Leg 9: The Final 100, a Pony and Monks with a View
12pm | 11c
Fast Foods Gone Global
Fast Foods Gone Global 2011
1pm | 12c
Greatest Steaks of America
2pm | 1c
Food Paradise International
3pm | 2c
4pm | 3c
Dubai: Carp, Camel and Cocoons
5pm | 4c
Man v. Food
6pm | 5c
6:30pm | 5:30c
7pm | 6c
7:30pm | 6:30c
Texas: How to Earn Your Spurs
8pm | 7c
9pm | 8c
Deep Fried Paradise 2: Extra Crispy
10pm | 9c
Man Finds Food
11pm | 10c
Magic School Bus
11:30pm | 10:30c
12am | 11c
1am | 12c
2am | 1c
2:30amam | 1:30amc
3am | 2c
Amazing experiences, travel guides and expert advice to inspire your next adventure.
Thanks for signing up. Check out more newsletters from Travel Channel.
Join the party! Don't miss Travel Channel in your favorite social media feeds.