Chicago's Cutting Edge

From exotic ingredients to innovative techniques, Andrew Zimmern finds foodies in Chicago are pushing the limits. From a dish made with whale vomit, to soup that smells like a dead body, Chicago feeds his adventurous appetite.
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Wild Things with Dominic Mongahan

Chaos in Kenya

10am | 9c

Wild Things with Dominic Mongahan

Godzillas in Japan

12pm | 11c

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