Cleveland: Pighead and Perch

Andrew Zimmern makes some unexpected taste discoveries in Cleveland. From beef souse to popcorn shoots grown in the dark to a whole pig head served on a platter, Andrew finds out that Cleveland’s food is full of surprises.

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  • Tuesday
    November 15
    11pm | 10c
  • Wednesday
    November 16
    2am | 1c
  • Monday
    November 21
    5pm | 4c

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