Season 3, Episode 5

Cleveland: Pighead and Perch

Andrew Zimmern makes some unexpected taste discoveries in Cleveland. From beef souse to popcorn shoots grown in the dark to a whole pig head served on a platter, Andrew finds out that Cleveland’s food is full of surprises.
See Tune-In Times

From This Episode

Virginia: Cicadas & Cownose Rays
NYC Overnight: Bizarre at All Hours

What's New from TRVL

On TV

Stream discovery+

Your favorite shows, personalities and exclusive originals. All in one place.

Subscribe Now

Follow Us Everywhere

Join the party! Don't miss Travel Channel in your favorite social media feeds.