Season 4, Episode 4

Dallas: Red Meat & Rattlesnakes

Andrew Zimmern explores the bold, traditional and unexpected flavors of Dallas and Fort Worth, TX. He samples cow head roasted underground, a Thai meal made with chicken feet, water bugs and goat meat stew.
See Tune-In Times

Upcoming Airings

See Full Schedule
Tuesday
Oct 3
7pm | 6c

From This Episode

Previous Episode

Nashville: Crane Meat and Pigeon Feet

Next Episode

Colombia: Jungle Rats & Reptiles

Follow Us Everywhere

Join the party! Don't miss Travel Channel in your favorite social media feeds.