Season 2, Episode 8
Denver may be a modern city, but Andrew finds out that you can still get a taste of the Wild West in the food! From ancient hunting methods like falconry, to immigrants cooking traditional foods with American twists, to an Adventurous Eater's Club with people open to tasting just about anything, the pioneer spirit is still strong when it comes to eating in the Mile High City. So whether it's deep fried Rocky Mountain oysters in a biker bar, pheasant cooked over an open flame, or ant larvae beignets in a fine restaurant, Denver is a goldmine of flavors from both yesterday and today!
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