Season 6, Episode 5

Dubai: Carp, Camel and Cocoons

Andrew Zimmern heads to gleaming and gritty Dubai in the United Arab Emirates. He learns the secrets to milking camels, fermenting fish in the desert sun, making musical organ-meat mush, and finding manna from heaven at the spice market.
See Tune-In Times

From This Episode

Previous Episode

Rome: Porchetta, Pecorino and Pizza

Next Episode

Panama: Beef Lungs & Love Potions

On TV

Planet Primetime

8:30am | 7:30c

Bizarre Foods

12pm | 11c

Bizarre Foods

1pm | 12c
On Tonight

Bizarre Foods

11pm | 10c

Bizarre Foods

12am | 11c
What's Hot
What's Hot

Bizarre Foods

All New: Tuesday, July 25 at 9|8c

Follow Us Everywhere

Join the party! Don't miss Travel Channel in your favorite social media feeds.