Andrew explores Ethiopia, an African country famous for its cuisine. But the food he eats is not on the menu at your neighborhood Ethiopian restaurant. Watch as he tastes a real Ethiopian delicacy -- raw meat.

From This Episode

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Food Vendors at Harar Market. 960 1280


Hulling coffee beans at the Sofi Coffee Plantation. 960 1280


Andrew is introduced to raw Tire Siga, a bizarre taste to him, but a normal part of Ethiopian cuisine. 960 1280


Andrew with raw, spiced camel, or Tire Siga. 960 1280


Andrew enjoying raw camel with locals in Harar. 960 1280


Andrew Zimmern learning how to tease a hyena. 960 1280


Andrew making friends with wild hyenas. 960 1280


Ethnic Harari food prepared for Andrew's feast. 960 1280


Andrew tries coffee with butter mixed, another Ethiopian tradition. 960 1280


Women getting out every bit of Enset extract. Enset is one of three genera of plants in the banana family. 960 1280


Andrew shows off extract from enset. 960 1280


Ethiopia  12 Photos

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