Gone Fishing

Andrew explores the world's oceans, lakes and rivers and discovers a taste for what many fishermen throw back. He cooks and devours fried dogfish in Boston, pufferfish in North Carolina and scorpion fish in Houston before traveling to Rome's Tiber River to eat fresh eel and to Namibia for the oysters.

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Tune In for This Episode
  • Tuesday
    March 28
    9pm | 8c
  • Wednesday
    March 29
    12am | 11c

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