Season 9, Episode 2

Great Lakes

From pork shoulder cooked underground to hearty pasties and whitefish plucked from the tumultuous Lake Superior, Andrew Zimmern explores the cuisine of the individualistic Upper Peninsula in Michigan.
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Upcoming Airings

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Jun 26
9pm | 8c
Jun 27
12am | 11c
Jul 3
1pm | 12c

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Lewis and Clark Trail

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The Southern BBQ Trail

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