Guatemala: Balls, Brains & Bull's Eyes

Andrew visits Guatemala, where ancient flavors are still alive in the food today. From fresh bull testicle ceviche at the market to a Sunday dinner with possum as the main dish, Andrew tastes rich heritage in every bite.

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    October 10
    3pm | 2c
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    November 1
    5pm | 4c
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    November 13
    1pm | 12c

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