Andrew heads to Hawaii, going beyond the typical tourist destinations to sample authentic Hawaiian cuisine, including poi, octopus, wild boar organs and a local favorite: Spam.

From This Episode

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Andrew Zimmern shares a table for two with Chef James McDonald at his O'O Organic Farm in the Upcountry hills of Maui. 960 1280


Auntie Karen teaches Zimmern how to hula. 960 1280


Zimmern participates in the Haka Dance with dancers from the Polynesian Cultural Center in Oahu. 960 1280


Starting from rear left roasted Kalua pig, chicken long rice, octopus, pig intestines, fresh raw poke, and Lomilomi fish. 960 1280


Zimmern gets ready to dig into his plate of bizarre Hawaiian tastes. 960 1280


Hawaii  6 Photos

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