Hong Kong

Hong Kong is a food lover’s nirvana and the center for Traditional Chinese Medicine. Can Andrew eat his way to good health while feeding his hunger for some of the city’s most iconic foods? The turtle jelly soup, snake bile, and seafood are so fresh!

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  • Tuesday
    May 31
    12pm | 11c

From This Episode

'Here's a giant live lobster fresh from the tank at one of the restaurants along the bay in Hong Kong's Sai Kung neighborhood.' 'Andrew Zimmern 960 1280

  

'A spread of fresh-cooked seafood makes a fantastic lunch in the sleepy fishing village of Sai Kung on the outskirts of Hong Kong.' 'Andrew Zimmern 960 1280

  

'I'm taping my Top 5 highlights of my trip to Hong Kong.' 'Andrew Zimmern 960 1280

  

'A hot pot of spicy seafood makes a fantastic lunch in Sai Kung.' 'Andrew Zimmern 960 1280

  

'I'm admiring a King Cobra from a safe distance in a snake restaurant in Kowloon.' 'Andrew Zimmern 960 1280

  

'Food writer Amy Ma insists I will savor the flavor of the rotted 'century eggs'.' 'Andrew Zimmern 960 1280

  

'Fresh seafood is available right from the boats in Sai Kung.' 'Andrew Zimmern 960 1280

  

'A bowl of congee, a rice porridge, is going to fortify me for a day of Kung Fu training.' 'Andrew Zimmern 960 1280

  

'Restaurants in the neighborhood of Sai Kung display their fresh seafood; you pick it live, they'll cook it on the spot. It's amazing.' 'Andrew Zimmern 960 1280

  

'A walk down a typical street in Kowloon is like experiencing sensory overload.' 'Andrew Zimmern 960 1280

  

'Despite the medieval look to it, the cupping and acupuncture left me feeling better than when I came in.' 'Andrew Zimmern 960 1280

  

'Wall Street Journal food writer Amy Ma takes me to the famous Mak's Noodle Shop in Hong Kong for an amazing lunch.' 'Andrew Zimmern 960 1280

  

'Hong Kong is home to more than 112 skyscrapers. What a spectacular skyline.' 'Andrew Zimmern 960 1280

  

'The Bizarre Foods production crew films a variety of seafood found in Sai King.' 'Andrew Zimmern 960 1280

  

'Fresh seafood is available right from the boats in Hong Kong.' 'Andrew Zimmern 960 1280

  

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