Season 0, Episode 40

How It's Made

Andrew Zimmern circles the globe to discover food making processes old and new. He helps make and eat traditional longevity noodles in Taipei, olive oil on a Moroccan mountainside and true ham in Paris.
See Tune-In Times

Previous Episode

The Great Outdoors

Next Episode

Playing With Fire

On TV

What's New in Shows

Follow Us Everywhere

Join the party! Don't miss Travel Channel in your favorite social media feeds.

Food Network Restaurant Guides

Food Network shares their top places to eat across the country.