Season 5, Episode 3

Ireland: Ancient Bog Butter & Smoked Pigeon

Andrew Zimmern eats his way from Cork to Dublin, Ireland. He tries the ultimate smoked salmon, dines on pigeon smoked with bog oak,and eats one of his all-time most bizarre foods.
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Lisbon: Snails, Sardines & Barnacles

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Brooklyn: Schmaltz & Sea Robins

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