Season 5, Episode 3

Ireland: Ancient Bog Butter & Smoked Pigeon

Andrew Zimmern eats his way from Cork to Dublin, Ireland. He tries the ultimate smoked salmon, dines on pigeon smoked with bog oak,and eats one of his all-time most bizarre foods.
See Tune-In Times

Upcoming Airings

See Full Schedule
Monday
May 15
3pm | 2c

From This Episode

Previous Episode

Lisbon: Snails, Sardines & Barnacles

Next Episode

Brooklyn: Schmaltz & Sea Robins

On TV

Beach Town Countdown

8:30am | 7:30c

Bizarre Foods

10am | 9c

Bizarre Foods

11am | 10c
On Tonight
What's Hot
What's Hot

Bizarre Foods

Consult Program Guide

Follow Us Everywhere

Join the party! Don't miss Travel Channel in your favorite social media feeds.