Andrew heads to Japan, where the people have a passion for food and are willing to eat just about anything. He tries some octopus eggs, fermented sushi and an unusually flavored milkshake at a restaurant where the main ingredient in every dish is mayo.

From This Episode

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Only the freshest seafood is prepared at Mizutani's. 960 1280


Fresh eel (left) and braised giant blue fin tuna eyes at Hafa Restaurant outside of the Tsukiji Market in Tokyo. 960 1280


Andrew samples some fresh seafood at Hakodate Restaurant in Tokyo. 960 1280


Sea Pineapple, wild on the right, farmed on the left. 960 1280


Andrew admires some Sea Pineapples with his host at Tsukiji Market in Tokyo. 960 1280


Live fresh water eels at the Tsukiji Market in Tokyo. 960 1280


Fresh giant blue fin eyes from the Tsukiji Market in Tokyo. 960 1280


Japan  8 Photos

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