Kansas City: Snoots & Spleens

Andrew heads to the American heartland to taste his way through meat-centric Kansas City. From jiggly pig snoots and sliced spleen to backyard-trapped woodchuck and world-class BBQ, Andrew satisfies his carnivorous cravings in KC.

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  • Tuesday
    October 25
    6pm | 5c
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    November 14
    9pm | 8c
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    November 15
    12am | 11c
  • Sunday
    November 27
    1pm | 12c

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