Las Vegas

Andrew visits Las Vegas where everything -- especially the food -- is all about going to extremes, from a hamburger that costs $5,000 to a seafood restaurant that has Italian fish flown in every day.

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  • Monday
    July 6
    7pm | 6c

From This Episode

Andrew Zimmern watches a chef in Las Vegas
Andrew Zimmern watches a chef in Las Vegas

Andrew Zimmern watches a chef in Las Vegas

Andrew Zimmern watches assistant executive pastry chef Johann Springinsfeld make batter for a $750 Decadence D'Or cupcake at the Palazzo hotel. 960 1280

  

Fish soup at the Wynn hotel in Las Vegas

Fish soup at the Wynn hotel in Las Vegas

A close-up of fish soup made by chef Paul Bartolotta at his restaurant Bartolotta Ristorante in the Wynn. 960 1280

christopher marino  

Andrew Zimmern at the Wynn in Las Vegas

Andrew Zimmern at the Wynn in Las Vegas

Andrew readies himself to taste chef Paul Bartolotta's encrusted imperial snapper at Bartolotta Ristorante at the Wynn. 960 1280

  

Close-up of the $1,000 sundae at Caesars Palace in Las Vegas

Close-up of the $1,000 sundae at Caesars Palace in Las Vegas

The $1,000 Golden Opulence Sundae from Serendipity 3 at Caesars Palace. 960 1280

christopher marino  

Picture of Andrew Zimmern with chef Rick Moonen at RM Seafood at the Mandalay Bay

Picture of Andrew Zimmern with chef Rick Moonen at RM Seafood at the Mandalay Bay

Andrew with chef Rick Moonen at RM Seafood at the Mandalay Bay. The two enjoyed eating a green papaya salad with diver-caught scallops. 960 1280

  

Andrew Zimmern and Sugar Ray Leonard in Las Vegas

Andrew Zimmern and Sugar Ray Leonard in Las Vegas

Andrew speaks with boxing legend Sugar Ray Leonard backstage at the MGM Grand Garden Arena just before Muhammad Ali's 70th birthday celebration. 960 1280

  

Strawberry mousse dessert at the Bellagio in Las Vegas

Strawberry mousse dessert at the Bellagio in Las Vegas

Strawberry mousse, in the shape of a rose, on top almond cake pastries in the kitchen of the Bellagio. 960 1280

christopher marino  

Picture of Octopus salad at Bartolotta Ristorante

Picture of Octopus salad at Bartolotta Ristorante

Octopus salad at Bartolotta Ristorante. 960 1280

  

Picture of Andrew Zimmern with chef Tom Colicchio

Picture of Andrew Zimmern with chef Tom Colicchio

Andrew Zimmern with chef Tom Colicchio and Tom's braised short ribs covered in shaved black truffles. The 2 men are backstage at the MGM Grand Garden Arena for Muhammad Ali's 70th birthday celebration. 960 1280

  

Andrew Zimmern sorts garbage at RC Farms in Las Vegas

Andrew Zimmern sorts garbage at RC Farms in Las Vegas

Andrew with Bob Combs, owner of RC Farms in Las Vegas where they are sorting garbage to feed Bob's pigs. 960 1280

  

A close-up shot of octopus at the Wynn in Las Vegas

A close-up shot of octopus at the Wynn in Las Vegas

A close-up shot of octopus in the kitchen of chef Paul Bartolotta's Las Vegas restaurant at the Wynn. 960 1280

christopher marino  

Andrew Zimmern talks with George Foreman in Las Vegas

Andrew Zimmern talks with George Foreman in Las Vegas

Andrew Zimmern talks with boxing great and culinarian George Foreman. 960 1280

christopher marino  

Picture of the Hubert Keller's FleurBurger in Las Vegas

Picture of the Hubert Keller's FleurBurger in Las Vegas

Chef Hubert Keller's FleurBurger, at Fleur in the Mandalay Bay, is hand-cut Kobe beef covered in foie gras and black truffles. 960 1280

christopher marino  

Las Vegas at night

Las Vegas at night

A beautiful shot of the Las Vegas skyline at night. 960 1280

  

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