Los Angeles

Andrew arrives in the fast-paced, star-studded city of Los Angeles where the variety of food reflects the diversity of the people who live there. He takes a food tour of LA, and samples tempura chicken testicles prepared by celebrity chef Wolfgang Puck.

From This Episode

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Andrew Zimmern and the deep-fried piglet at Ford's Filling Station. 960 1280


Andrew and Eddie Lin chow down on the trotter and shank of the deep-fried piglet. 960 1280


Andrew shoots an act for the "Raw Food" with Ani Phyo. 960 1280


Andrew at Nobu LA with Sally Horchow and a cooking club. 960 1280


Andrew with "Raw Food" chef and author Ani Phyo. 960 1280


Singapore-style scorpions on shrimp toast at Typhoon. 960 1280


Andrew cooks sizzling catfish with Wolfgang Puck at Chinois-Santa Monica. 960 1280


Andrew, with Bert Salke, dine on cockscomb, tempura rooster testicle and Peking duck's feet at Wolfgang Puck's Chinois. 960 1280


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