Season 5, Episode 6

Los Angeles: Spleen Soup and Sriracha

Andrew Zimmern pulls back the curtain on the LA food scene, sampling fried fish fins at a high-tech fish processor and learning the secret to the country's hottest hot sauce.
See Tune-In Times

Upcoming Airings

See Full Schedule
Monday
Dec 11
5pm | 4c

From This Episode

Previous Episode

Newfoundland: Moose Pies & Seal Flippers

Next Episode

Faroe Islands: Spoiled Sheep & Boiled Birds

On TV

Follow Us Everywhere

Join the party! Don't miss Travel Channel in your favorite social media feeds.

Food Network Restaurant Guides

Food Network shares their top places to eat across the country.