Season 5, Episode 6

Los Angeles: Spleen Soup and Sriracha

Andrew Zimmern pulls back the curtain on the LA food scene, sampling fried fish fins at a high-tech fish processor and learning the secret to the country's hottest hot sauce.
See Tune-In Times

Upcoming Airings

See Full Schedule
Monday
Oct 23
3pm | 2c

From This Episode

Previous Episode

Newfoundland: Moose Pies & Seal Flippers

Next Episode

Faroe Islands: Spoiled Sheep & Boiled Birds

Follow Us Everywhere

Join the party! Don't miss Travel Channel in your favorite social media feeds.