Season 5, Episode 6

Los Angeles: Spleen Soup and Sriracha

Andrew Zimmern pulls back the curtain on the LA food scene, sampling fried fish fins at a high-tech fish processor and learning the secret to the country's hottest hot sauce.
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Tuesday
Aug 1
6pm | 5c
Monday
Aug 14
2pm | 1c
Wednesday
Sep 20
4pm | 3c

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