Season 8, Episode 1


Andrew heads to Madrid, a city with an ever-changing culinary identity that continues to be shaped by the past. From organ omelets and an ancient pig slaughter to a Rolex made of duck liver, Spain is full of exciting flavors.
See Tune-In Times

Upcoming Airings

See Full Schedule
Aug 8
10pm | 9c
Aug 9
1am | 12c

From This Episode

Previous Episode

Jerusalem: Kugel, Couscous and Kunafa

Next Episode


Follow Us Everywhere

Join the party! Don't miss Travel Channel in your favorite social media feeds.