Season 8, Episode 1

Madrid

Andrew heads to Madrid, a city with an ever-changing culinary identity that continues to be shaped by the past. From organ omelets and an ancient pig slaughter to a Rolex made of duck liver, Spain is full of exciting flavors.
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Upcoming Airings

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Wednesday
May 10
5pm | 4c
Monday
May 29
2pm | 1c
Tuesday
Jun 13
11pm | 10c
Wednesday
Jun 14
2am | 1c

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Jerusalem: Kugel, Couscous and Kunafa

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Senegal

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