Andrew travels to Maine where many residents find most of the food they eat right in their own backyards -- literally. There's even a culinary challenge featuring some bizarre recipes made only with ingredients found in Maine. Andrew shares a meal with his dad.

From This Episode

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Andrew with a couple of "keepers" off of Isle au Haut, Maine. 960 1280


Maine lobster and steamer clams with corn on the cob, onions and lemon butter. 960 1280


Andrew and beaver trapper David Boutaugh show the world's second largest rodent, the beaver. 960 1280


Andrew cooks beaver chili fireside with Kate Krukowski and her husband. 960 1280


Beaver chili in northern Maine. 960 1280


Andrew and his father, Bob Zimmern, share a bowl of clam chowder at The Porthole. 960 1280


Andrew and a bowl of cod and sperm chowder at Hugo's in Portland, ME. 960 1280


Red snapper head and tail at Masa Miyake's Food Factory in Portland, ME. 960 1280


Bob and Andrew Zimmern Zimmern sample a rose petal ceviche at the Bizarre Foods Deathmatch Cookoff in Casco Bay. 960 1280


Unlucky participants in the Bizarre Foods Deathmatch Cookoff in Casco Bay. 960 1280


Maine  11 Photos

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