Season 5, Episode 1

Mexico City: Corn Smut & Ant Eggs

Andrew Zimmern travels to Mexico City to indulge in stewed pig knuckles in one of the city's most notorious barrios. Andrew also feasts on worms and ant eggs in the desert outside the metropolis, and travels though ancient canals to taste fish egg tamales.
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Monday
May 29
9pm | 8c
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May 30
12am | 11c
Monday
Jun 19
2pm | 1c

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Florida Keys: Horse Conch and Hogfish

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Lisbon: Snails, Sardines & Barnacles

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