Minnesota State Fair: Curds, Corn & Cracklins

Andrew Zimmern visits the Minnesota State Fair for some of the country's most kitschy and bizarre food. From fried pickles and chocolate to goats milk straight from the udder, Andrew explores what it takes to feed more than a million hungry fair goers.

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  • Monday
    June 15
    11pm | 10c
  • Tuesday
    June 16
    2am | 1c

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