Time Traveling With Brian Unger
How to Shoot on Water 04:08
The Making of The Dead Files 08:26
Airag, fermented mare's milk, is one of the first foods offered to any guest entering a nomad tent.
At full draw, Andrew will pull almost 70 lbs. of weight with thumb and forefinger. But he did manage to shoot the arrow.
Andrew hums through his nose while 2 men perform the art of throat-singing.
The production crew stops to shoot video while traveling across Mongolia's highlands.
Boodog is served. The goat carcass is slit open, revealing chunks of meat and internal organs that were cooked inside it.
Joel Weber kneels to get a shot of an ovoo, a roadside altar. Ovoos are scattered throughout Mongolia.
Vendors sell cultured butter, cheese and dried curds at the Central Market in Ulaanbaatar, Mongolia's capital city.
There are 2.6 million people in Mongolia and 34 million head of livestock.
Andrew dons the appropriate gear to learn Mongolian wrestling on a hillside outside Ulaanbaatar.
Andrew checks out hundreds of animal heads at the meat market in Ulaanbaatar.
Andrew Wrestles in Mongolia 04:34
Andrew Explores Mongolia 04:22
Anthony Bourdain: No Reservations:Lisbon
Anthony Bourdain: No Reservations:Rust Belt
Bizarre Foods:NYC: Will Work for Food
Bizarre Foods:Gulf Coast
Bizarre Foods:Kazakhstan: Hunting With Eagles & Milking Mares
Food Paradise:Food Paradise: Buffet Paradise
Man v. Food:Chicago
Man v. Food:San Antonio
Bizarre Foods:Vancouver: Box Crabs and Bull Kelp
Bizarre Foods:Taipei: Stinky Tofu and Iron Eggs
Bizarre Foods:Rome: Porchetta, Pecorino and Pizza
Time Traveling With Brian Unger:Monuments Man and Tramping through Hollywood
Time Traveling With Brian Unger:Liberty Bell Escape and Hidden Canyon Treasures
Bizarre Foods:Cleveland: Pighead and Perch