Montreal

Andrew visits the multi-cultural city of Montreal and eats duck livers and horse-heart tartar. Andrew digs into the culture and traditional dishes that represent the city's heritage and modern chefs with food-forward ideas.

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  • Tuesday
    August 4
    7pm | 6c

From This Episode

Man shucks oysters
Man shucks oysters

Man shucks oysters

The master shucker carefully displays food at Au Pied de Cachon Sugar Shack's oyster bar, located outside of Montreal. 960 1280

  

"Butcher shop, restaurant and a little slice of Beirut. You gotta go see what's cooking at Abu Elias in Montreal." ' Andrew Zimmern 960 1280

  

'I'm welcomed onto the ice at the Royal Montreal Curling Club.' ' Andrew Zimmern 960 1280

  

"After a morning of curling, a stew of pork knuckles is what's for lunch at the Royal Montreal Curling Club." ' Andrew Zimmern 960 1280

  

'The flavor of these roasted chickens only gets better when you reach the gnocchi and fois gras underneath at Au Pied de Cachon Sugar Shack.' ' Andrew Zimmern 960 1280

  

"Seal never looked or tasted so good." ' Andrew Zimmern 960 1280

  

'Lobster soufflé baked in its shell with pork and salmon maki rolls at the incredible Au Pied de Cachon Sugar Shack.' ' Andrew Zimmern 960 1280

  

'This season's sap from the maple trees is just starting to run.' ' Andrew Zimmern 960 1280

  

'It wouldn't be a meat party without suckling pig and beef on a spit.' ' Andrew Zimmern 960 1280

  

'Master Butcher Joshua Applestone makes the cut in preparation for the meat party.' ' Andrew Zimmern 960 1280

  

'Slow-roasted pork shoulder with root vegetables is one of the many courses served at Au Pied de Cachon Sugar Shack.' ' Andrew Zimmern 960 1280

  

'Montreal food writer Adam Gollner takes me to Abu Elias for a fantastic Lebanese lunch.' ' Andrew Zimmern 960 1280

  

'The lobster soufflé at Au Pied de Cachon Sugar Shack is amazing.' ' Andrew Zimmern 960 1280

  

"If a clown and Ben & Jerry had a love child, this dessert would be it." ' Andrew Zimmern 960 1280

  

'My Bizarre Foods team braves sub-zero weather to bring you only the very best television programming.' ' Andrew Zimmern 960 1280

  

Montreal Photos  15 Photos

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