Monday 10 pm | 9c
Tues 9pm | 8c
Wed 9pm | 8c
Hotel Tipping Etiquette 01:48
Tour South Africa 02:33
Epic Summer: Enter Daily for a Chance to Win $10K
Andrew Zimmern and pitmaster Pat Martin serve up a whole hog's worth of barbecue at Pat's Martin's Bar-B-Que Joint in Nashville.
Andrew Zimmern is disappointed in the "child's portion" of barbecue he received at Pat Martin's.
Andrew Zimmern, hunter Chris Nischan and game warden C.J. Jaynes wait in a Sandhill Crane blind to shoot, well, crane.
Andrew Zimmern shows off his first bagged Sandhill Crane.
Andrew Zimmern munches on a pigeon foot at The Catbird Seat.
Andrew Zimmern gets a lesson in hand-rolling traditional Kurdish meat-stuffed dumplings with Remziya Suleyman and her family.
Some of the exquisite Kurdish dishes up-close and personal. Can you taste them?
Owner Kahlil Arnold shares the secret to Arnold's success: great food!
Pat Martin does barbecue like no other: whole hog in the pit.
A typical offering at Azadi Kurdish Market.
Andrew Zimmern likes his barbecued pork straight from the pit.
Bizarre Foods America: Nashville Pictures
Nashville's Best Kept Barbecue 01:45
Nashville's Spicy Chicken 03:00
8am | 7c
Naughty in the Netherlands
8:30amam | 7:30amc
Beachin' in Barcelona
9am | 8c
10am | 9c
Rockin' in Nashville
11am | 10c
No Cooking Required
12pm | 11c
1pm | 12c
Street Foods Worldwide
2pm | 1c
3pm | 2c
4pm | 3c
5pm | 4c
Panama: Beef Lungs & Love Potions
6pm | 5c
7pm | 6c
Bizarre Foods Delicious Destinations
8pm | 7c
8:30pm | 7:30c
9pm | 8c
10pm | 9c
Minnesota State Fair: Curds, Corn & Cracklins
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c
3:30amam | 2:30amc
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