Monday 10 pm | 9c
All-New Episodes Tues, June 21 at 9pm | 8c
All New Episodes Wed, June 1 at 9pm | 8c
Hotel Tipping Etiquette 01:48
Tour South Africa 02:33
$10,000 Discover America Sweepstakes
Andrew Zimmern and pitmaster Pat Martin serve up a whole hog's worth of barbecue at Pat's Martin's Bar-B-Que Joint in Nashville.
Andrew Zimmern is disappointed in the "child's portion" of barbecue he received at Pat Martin's.
Andrew Zimmern, hunter Chris Nischan and game warden C.J. Jaynes wait in a Sandhill Crane blind to shoot, well, crane.
Andrew Zimmern shows off his first bagged Sandhill Crane.
Andrew Zimmern munches on a pigeon foot at The Catbird Seat.
Andrew Zimmern gets a lesson in hand-rolling traditional Kurdish meat-stuffed dumplings with Remziya Suleyman and her family.
Some of the exquisite Kurdish dishes up-close and personal. Can you taste them?
Owner Kahlil Arnold shares the secret to Arnold's success: great food!
Pat Martin does barbecue like no other: whole hog in the pit.
A typical offering at Azadi Kurdish Market.
Andrew Zimmern likes his barbecued pork straight from the pit.
Bizarre Foods America: Nashville Pictures
Nashville's Best Kept Barbecue 01:45
Nashville's Spicy Chicken 03:00
Adam Richman's Fandemonium
Redneck Yacht Club
8am | 7c
8:30amam | 7:30amc
9am | 8c
9:30amam | 8:30amc
10am | 9c
The 2013 BBQ World Championship
10:30amam | 9:30amc
Man v. Food
11am | 10c
11:30amam | 10:30amc
12pm | 11c
12:30pm | 11:30amc
1pm | 12c
1:30pm | 12:30c
2pm | 1c
3pm | 2c
Peruvian Amazon: Giant Rodents & Biting Ants
4pm | 3c
San Antonio: Brains, Balls & Blood
5pm | 4c
6pm | 5c
Birmingham: The New South
7pm | 6c
8pm | 7c
Art of Survival
9pm | 8c
10pm | 9c
Nashville: Crane Meat and Pigeon Feet
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c
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