Nashville: Crane Meat and Pigeon Feet

Andrew Zimmern visits Nashville, where he gets a taste of the city's most iconic foods. From classics like hot chicken and dry ribs to grilled Sandhill crane, Andrew finds flavors both old and new in Music City USA.

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  • Tuesday
    May 31
    11pm | 10c
  • Wednesday
    June 1
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From This Episode

Andrew gets a close-up look at barbecue in Nashville
Andrew gets a close-up look at barbecue in Nashville

Andrew gets a close-up look at barbecue in Nashville

Andrew Zimmern and pitmaster Pat Martin serve up a whole hog's worth of barbecue at Pat's Martin's Bar-B-Que Joint in Nashville. 960 1280

  

Andrew Zimmern stands behind barbecue in Nashville

Andrew Zimmern stands behind barbecue in Nashville

Andrew Zimmern is disappointed in the "child's portion" of barbecue he received at Pat Martin's. 960 1280

  

Andrew Zimmern crane hunts in Nashville

Andrew Zimmern crane hunts in Nashville

Andrew Zimmern, hunter Chris Nischan and game warden C.J. Jaynes wait in a Sandhill Crane blind to shoot, well, crane. 960 1280

  

Andrew Zimmern holds a Sandhill Crane in Nashville

Andrew Zimmern holds a Sandhill Crane in Nashville

Andrew Zimmern shows off his first bagged Sandhill Crane. 960 1280

  

Andrew Zimmern with a duck foot in his mouth

Andrew Zimmern with a duck foot in his mouth

Andrew Zimmern munches on a pigeon foot at The Catbird Seat. 960 1280

  

Andrew Zimmern with Kurdish family in Nashville

Andrew Zimmern with Kurdish family in Nashville

Andrew Zimmern gets a lesson in hand-rolling traditional Kurdish meat-stuffed dumplings with Remziya Suleyman and her family. 960 1280

  

Close-up shot of Kurdish dishes in Nashville

Close-up shot of Kurdish dishes in Nashville

Some of the exquisite Kurdish dishes up-close and personal. Can you taste them? 960 1280

  

Kahlil Arnold speaks with Andrew Zimmern in Nashville

Kahlil Arnold speaks with Andrew Zimmern in Nashville

Owner Kahlil Arnold shares the secret to Arnold's success: great food! 960 1280

  

Whole hog on pit in Nashville

Whole hog on pit in Nashville

Pat Martin does barbecue like no other: whole hog in the pit. 960 1280

  

Food at Azadi Kurdish Market in Nashville

Food at Azadi Kurdish Market in Nashville

A typical offering at Azadi Kurdish Market. 960 1280

  

Andrew Zimmern admires pork in Nashville

Andrew Zimmern admires pork in Nashville

Andrew Zimmern likes his barbecued pork straight from the pit. 960 1280

  

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