Michael Voltaggio Gets a Tattoo in Jerusalem 01:59
Things to Do in March 02:17
NYC: Will Work for Food Travel Guide
Andrew works undercover as a waiter at The Meatball Shop on Stanton Street in NYC.
Andrew enjoys the smell of handmade lobster burata at Marea, one of NYC's finest restaurants.
This tasty dish of lobster burata is one of Marea's signature dishes.
The Bizarre Foods crew films a couple shots of NYC's busy Times Square.
Andrew can't resist an aged prime steak from LaFrieda's.
Andrew carefully picks up a durian fruit at a Chinatown market.
A tray of fresh figs wait to be turned into a delicacy at Marea's restaurant.
This is definitely not the right wig for Andrew's undercover kitchen mission.
Andrew poses in disguise before he waits tables at The Meatball Shop.
Andrew gets a lesson in butchering sirloin from Pat LaFrieda at his butcher shop, Wholesale Meat Purveyors.
Take a trip to Chinatown to pick up a variety of fresh seafood at a local fish market.
Andrew learns how to slice sirloin from the bone.
Octopus fusilli with bone marrow is one of many dishes Andrew had to prepare at Marea Restaurant in NYC.
Andrew talks beef with Pat LaFrieda in New Jersey.
Back in the Kitchen in NYC 04:00
Good Food in the East Village 02:22
Resort Rescue:Bartender Breakdown
Anthony Bourdain: No Reservations:US Southwest
Anthony Bourdain: No Reservations:Montana
Extreme :Extreme Alaskan Adventures
Extreme :Extreme Fast Food
Extreme :Extreme Pig Outs
Food Paradise:Food Paradise: Sandwich Paradise 2
Man v. Food:Boston
Man v. Food:San Antonio
Bizarre Foods:Washington DC
Bizarre Foods Delicious Destinations:London
Bizarre Foods Delicious Destinations:New Orleans
Booze Traveler:Tennessee: Red, White, and Booze
Bizarre Foods:Houston: Blast and Cast