NYC: Will Work for Food

Andrew comes back to the Big Apple, the place where he got his start in the restaurant business. Does he have the chops to keep up with busy workers churning out food in the city that never sleeps?

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  • Tuesday
    October 25
    5pm | 4c

From This Episode

Andrew works undercover as a waiter at The Meatball Shop on Stanton Street in NYC. 960 1280


Andrew enjoys the smell of handmade lobster burata at Marea, one of NYC's finest restaurants. 960 1280


This tasty dish of lobster burata is one of Marea's signature dishes. 960 1280


The Bizarre Foods crew films a couple shots of NYC's busy Times Square. 960 1280


Andrew can't resist an aged prime steak from LaFrieda's. 960 1280


Andrew carefully picks up a durian fruit at a Chinatown market. 960 1280


A tray of fresh figs wait to be turned into a delicacy at Marea's restaurant. 960 1280


This is definitely not the right wig for Andrew's undercover kitchen mission. 960 1280


Andrew poses in disguise before he waits tables at The Meatball Shop. 960 1280


Andrew gets a lesson in butchering sirloin from Pat LaFrieda at his butcher shop, Wholesale Meat Purveyors. 960 1280


Take a trip to Chinatown to pick up a variety of fresh seafood at a local fish market. 960 1280


Andrew learns how to slice sirloin from the bone. 960 1280


Octopus fusilli with bone marrow is one of many dishes Andrew had to prepare at Marea Restaurant in NYC. 960 1280


Andrew talks beef with Pat LaFrieda in New Jersey. 960 1280


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