Season 7, Episode 6

Oaxaca: Ant Tortillas and Grasshopper Tacos

Andrew travels south to Oaxaca, Mexico for tastes and traditions thousands of generations old. From winged ants and grilled intestines to grasshoppers and dried beef hearts, Andrew eats a path through Mexico's culinary capital.
See Tune-In Times

From This Episode

Kansas City: Snoots & Spleens
Amsterdam: Squealing Eels & Stroopwafels

What's New from TRVL

On TV

Stream discovery+

Your favorite shows, personalities and exclusive originals. All in one place.

Subscribe Now

Follow Us Everywhere

Join the party! Don't miss Travel Channel in your favorite social media feeds.