Season 7, Episode 3

Philadelphia: Shad Cakes, Krak & Kishke

Andrew travels to Philadelphia, a city built on doing things their way - especially when it comes to food! From cheese-steak and shad cake to turkey neck and pig liver, Andrew discovers the secret to a good bite is Philly pride.
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Croatia's Dalmatian Coast: Roasted Rodents & Stone Soup

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Guatemala: Balls, Brains & Bull's Eyes

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