Season 2, Episode 7

Portland

Andrew Zimmern heads to Portland, OR, where free thinking foodies are pushing the limits when it comes to creating what to eat. He tries things like elk heart tartar, goose liver chocolates, and ice cream made from marrow.
See Tune-In Times

From This Episode

Previous Episode

Alaska's Inside Passage

On TV

Beach Town Countdown

8:30am | 7:30c

Bizarre Foods

10am | 9c

Bizarre Foods

11am | 10c
On Tonight
What's Hot
What's Hot

Bizarre Foods

Consult Program Guide

Follow Us Everywhere

Join the party! Don't miss Travel Channel in your favorite social media feeds.