Season 2, Episode 15
Rhode Island: Chowing Gaggers & Stuffies
Andrew visits Rhode Island where the local food is a blend of old traditions and high tech creations. From Portuguese mainstays, to classic seafood favorites, to innovations using state of the art gadgetry, the food in this tiny New England state is packed with flavor. The menu ranges from fresh ocean finds, like the beloved quahog, to chicken eggs so fresh they don't even come in a shell, to monkfish liver mousse whipped up in fancy machine at a cooking school that's leading the way in cutting edge cuisine.
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