Andrew comes to the South Pacific to explore the food and culture of the Samoan Islands. Andrew is the honored guest at a traditional ceremony where he's served pig organs. He also goes deep-sea fishing and tries the eyeball of the freshest catch.

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  • Monday
    December 14
    6pm | 5c

From This Episode

Andrew Zimmern shows off his catch in various forms aboard the boat, "Pure Indulgence." 960 1280


The catch of the day, yellowfin tuna, served raw with locally grown Samoan lime. 960 1280


Andrew samples his catch. 960 1280


Bats are held over the fire to remove the hair in preparation to cook. 960 1280


Sunset on the shores of Samoa. 960 1280


Andrew Zimmern with a flying fox or fruit bat. 960 1280


Andrew's guide for the day, Gisa Gaufa Salesa Uesele, looks on as Andrew pours a bowl of sea at Maketi Fou. 960 1280


The colorful Maketi Fou market in Apia. 960 1280


Fresh cocoa in plastic bags. 960 1280


Andrew prepares to eat clam on the half-shell 960 1280


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