San Antonio: Brains, Balls & Blood

3 men, 2 boys, texas flag, hill country woods, hunting,
Andrew Zimmern travels to San Antonio, where a generation raised on Tex-Mex is redefining its signature Southern style. On ranches and in railcars, he samples calf balls, crickets and quail.

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  • Sunday
    October 2
    2pm | 1c
  • Monday
    October 10
    6pm | 5c

From This Episode

hunter, posing, dead quail, field, andrew zimmern
A Successful Quail Hunt

A Successful Quail Hunt

Andrew Zimmern shows off his freshly bagged quail in Texas Hill Country. 960 1280

  

Texas Longhorns and Zebras

Texas Longhorns and Zebras

A herd of Texas longhorns and zebras roam the pastures of Koch Ranches outside San Antonio. 960 1280

  

Highlandettes of Lake Highlands High School

Highlandettes of Lake Highlands High School

Andrew and the Highlandettes of Lake Highlands High School in front of San Antonio's iconic Alamo, a former Roman Catholic mission and fortress. 960 1280

  

The Alamo

The Alamo

The Bizarre Foods film crew shoots a scene in front of the Alamo, the iconic site of the Battle of the Alamo in 1836. 960 1280

  

Bill Miller Bar-B-Que

Bill Miller Bar-B-Que

Andrew makes a pit stop at Bill Miller Bar-B-Que, a popular establishment in San Antonio for brisket. 960 1280

  

Cooking With Chef Johnny Hernandez

Cooking With Chef Johnny Hernandez

Andrew visits the home of chef Johnny Hernandez for some fresh grilled cecina tacos. Cecina is traditionally prepared with salt and dried by air, sun or smoking. 960 1280

  

Man's Best Friend

Man's Best Friend

Andrew meets a future quail-hunting dog in Texas Hill Country. 960 1280

  

Coturnix Quail Eggs

Coturnix Quail Eggs

Coturnix quail eggs, a Texas delicacy best sampled raw, from Diamond H Ranch. 960 1280

  

Brotherly Love at Diamond H Ranch

Brotherly Love at Diamond H Ranch

Andrew receives a kiss for luck from quail purveyor Chris Hughes at Diamond H Ranch. 960 1280

  

Beef Brain at Restaurant Gwendolyn

Beef Brain at Restaurant Gwendolyn

Andrew looks on as chef Michael Sohocki prepares ingredients for beef brain foie gras at Restaurant Gwendolyn. 960 1280

  

Meat of El Machito

Meat of El Machito

Chicken and goat skewered over an open fire at San Antonio's El Machito. 960 1280

  

Sampling Goat Innards at El Machito

Sampling Goat Innards at El Machito

Andrew prepares to sample grilled goat innards at Johnny Hernandez's restaurant El Machito. 960 1280

  

Cecina Beef 02:23

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