Savannah

Andrew makes a trip to Savannah, GA. It's a city where the food is touched by rich cultural influences that are both obvious and unexpected. Andrew eats a home-cooked Gullah meal and enjoys a fine-dining restaurant with The Lady Chablis.

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  • Sunday
    August 28
    3pm | 2c

From This Episode

Andrew Zimmern in Savannah
Andrew Zimmern in Savannah

Andrew Zimmern in Savannah

Andrew poses for the camera while marsh hen hunting off the Atlantic coast near Savannah, GA. 960 1280

  

Cameraman Dane Lawing and Andrew Zimmern

Cameraman Dane Lawing and Andrew Zimmern

Cameraman Dane Lawing and Andrew try to find the marsh hen that Andrew shot. 960 1280

  

Andrew Zimmern eats fried marsh hen

Andrew Zimmern eats fried marsh hen

After hunting marsh hens, Andrew eats fried marsh hen outside of Savannah, GA. 960 1280

  

Octopus at Gault Seafood

Octopus at Gault Seafood

This fresh octopus is about to be prepared to make a special dish at Gault Seafood in Beaufort, SC. 960 1280

  

Octopus Salad

Octopus Salad

Here’s the finished product -- it’s a fresh octopus salad. 960 1280

  

Fresh Octopus on the Grill

Fresh Octopus on the Grill

Andrew helps to grill fresh octopus at Gault Seafood. 960 1280

  

Andrew Zimmern and Tim Rutherford at Charlie Teeple's Seafood

Andrew Zimmern and Tim Rutherford at Charlie Teeple's Seafood

Andrew and Savannah food writer, Tim Rutherford, sit down for a meal at Charlie Teeple's Seafood. 960 1280

  

Crab at Charlie Teeple's Seafood

Crab at Charlie Teeple's Seafood

Andrew gets ready to sample the crab at Charlie Teeple's Seafood in Savannah, GA. 960 1280

  

Boiled Crabs at Charlie Teeple's Seafood

Boiled Crabs at Charlie Teeple's Seafood

Is your mouth watering? These boiled crabs at Charlie Teeple's Seafood are ready to be eaten. 960 1280

  

Sallie Ann Robinson, Andrew and Ella Mae Jenkins

Sallie Ann Robinson, Andrew and Ella Mae Jenkins

Sallie Ann Robinson, Andrew and Ella Mae Jenkins pose for a picture on Daufuskie Island, SC. 960 1280

  

Andrew Zimmern holds up a raccoon

Andrew Zimmern holds up a raccoon

On Daufuskie Island, Andrew holds up a raccoon that Sallie Ann Robinson will skin for a tasty meal. 960 1280

  

Pig's Feet Dish

Pig's Feet Dish

Sallie Ann Robinson prepares this pig's feet dish for Andrew. 960 1280

  

Andrew Zimmern and Tim Rutherford

Andrew Zimmern and Tim Rutherford

Andrew and Savannah foodie, Tim Rutherford, eat a fried bologna sandwich at Angel's BBQ. 960 1280

  

Andrew Zimmern and the Lady Chablis

Andrew Zimmern and the Lady Chablis

Andrew has breakfast with Savannah icon, The Lady Chablis, at Clary's Café. 960 1280

  

Andrew Zimmern at a Sukkot

Andrew Zimmern at a Sukkot

Andrew visits the Congregation Bnai Brith Jacob to experience a Sukkot in Savannah. 960 1280

  

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