South Korea

Andrew travels to Seoul, South Korea, where he feasts on the country's most authentic soups, barbecues and fermented foods. Andrew's Asian adventure goes beyond eating when he makes his first batch of fresh kimchi.

From This Episode

Andrew eats Chuotang, Loach Soup, at Wonju Chuotang in Gangnam-Gu. 960 1280

  

Roasted Silk Worm Larvae from a street cart on Jarong Road. 960 1280

  

Andrew joins the assembly line at the Daymorn Kimchie factory. 960 1280

  

Evening lights of Jongno District. 960 1280

  

Andrew eats Cheonggukjang jjigae, a fermented bean paste soup that carries a very strong odor, at Namdo. 960 1280

  

Andrew and guests, Robert Egbert and Julli Yi, slow roast in the charcoal sauna. 960 1280

  

Andrew and Chef Kim eat San nakji or live octopus. 960 1280

  

Andrew buys his ticket for the KTX (Korea Train Express), South Korea's high-speed rail system. 960 1280

  

Andrew and Chef Hu-nam Kim contemplate which part of the Mungae to eat first. 960 1280

  

South Korea  9 Photos

More from Travel Channel

Seoul's Must-See Attractions

Where the iconic and exotic rendezvous, here's our must- see list for Seoul.

View Full TV Schedule

On TV

Food Paradise

Pizza Paradise

1pm | 12c

Food Paradise

Steak Paradise

2pm | 1c

Food Paradise

Deep Fried Paradise

3pm | 2c

Man v. Food

Amarillo

6:30pm | 5:30c

BBQ Crawl

California Pig Candy and Chili Cheese Stuffed Doughnuts

11pm | 10c

BBQ Crawl

Surfer Dudes and Dirty Fries

11:30pm | 10:30c

Man Finds Food

The Food Abides

1:30amam | 12:30amc

BBQ Crawl

California Pig Candy and Chili Cheese Stuffed Doughnuts

2am | 1c

BBQ Crawl

Surfer Dudes and Dirty Fries

2:30amam | 1:30amc