Time Traveling With Brian Unger
The Dead Files
The Slipper Room 04:33
The Making of The Dead Files 08:26
Andrew eats Chuotang, Loach Soup, at Wonju Chuotang in Gangnam-Gu.
Roasted Silk Worm Larvae from a street cart on Jarong Road.
Andrew joins the assembly line at the Daymorn Kimchie factory.
Evening lights of Jongno District.
Andrew eats Cheonggukjang jjigae, a fermented bean paste soup that carries a very strong odor, at Namdo.
Andrew and guests, Robert Egbert and Julli Yi, slow roast in the charcoal sauna.
Andrew and Chef Kim eat San nakji or live octopus.
Andrew buys his ticket for the KTX (Korea Train Express), South Korea's high-speed rail system.
Andrew and Chef Hu-nam Kim contemplate which part of the Mungae to eat first.
Andrew Samples Barbecue Bites 02:57
Fermented Food in Korea 02:42
Andrew Talks Street Food 01:07
Andrew Dishes on South Korea 00:51
Mysteries at the Castle:Black Dinner, Voynich Manuscript, Seward Attack
Mysteries at the Museum:Roulette Computer, LA Shootout, Brooklyn Enigma
Mysteries at the Museum:DB Cooper, Great Molasses Flood, Buddy Holly Curse
Mysteries at the Museum:Great Train Robbery, Phoenix Lights, Sea Serpent
Mysteries at the Museum:Stolen Strad, Fall From Space, Czech Dream
Bizarre Foods Delicious Destinations:Paris
Bizarre Foods Delicious Destinations:Tokyo
Bizarre Foods Delicious Destinations:Boston
Bizarre Foods Delicious Destinations:New Orleans
Bizarre Foods:West Virginia
Food Paradise:BBQ Bonanza
Food Paradise:Food Paradise: Meatball Paradise
Food Paradise:Deep Fried Paradise 4
Food Paradise:Food Paradise: Hot Dog Paradise 2
Anthony Bourdain: No Reservations:Cuba
Breaking Borders:Vintage Cars, Cigars & New Freedom in Cuba
No Reservations:Asia Files - Volume 6