South Korea

Andrew travels to Seoul, South Korea, where he feasts on the country's most authentic soups, barbecues and fermented foods. Andrew's Asian adventure goes beyond eating when he makes his first batch of fresh kimchi.

From This Episode

Andrew eats Chuotang, Loach Soup, at Wonju Chuotang in Gangnam-Gu. 960 1280


Roasted Silk Worm Larvae from a street cart on Jarong Road. 960 1280


Andrew joins the assembly line at the Daymorn Kimchie factory. 960 1280


Evening lights of Jongno District. 960 1280


Andrew eats Cheonggukjang jjigae, a fermented bean paste soup that carries a very strong odor, at Namdo. 960 1280


Andrew and guests, Robert Egbert and Julli Yi, slow roast in the charcoal sauna. 960 1280


Andrew and Chef Kim eat San nakji or live octopus. 960 1280


Andrew buys his ticket for the KTX (Korea Train Express), South Korea's high-speed rail system. 960 1280


Andrew and Chef Hu-nam Kim contemplate which part of the Mungae to eat first. 960 1280


South Korea  9 Photos

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