Sicily, Italy

Renée Restivo, of Soul of Sicily, guides Andrew around the Italian island, where the people think of themselves as Sicilian first and Italian second. The local cuisine thrives on unique flavors.

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  • Wednesday
    August 10
    5pm | 4c

From This Episode

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The tuna guy at Vucciria. 960 1280

  

Zimmern poses at an old farm house outside of Notto in Sicily. 960 1280

  

Spaghetti al Nero di Seppia at Ferro di Cavallo. 960 1280

  

Inside the bombed out farmhouse outside of Notto. 960 1280

  

Artichokes basking in the setting sun on a farm outside of Notto. 960 1280

  

Anelleti (pasta ringlets) with octopus poached in nero d'Avola wine - Osteria Dei Vespri. 960 1280

  

Zimmern with travel guide Renee Restivo, of Soul of Sicily Tours, as they head out to fish on a Marzamemi fishing boat. 960 1280

  

Sicily  8 Photos

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