Season 6, Episode 1

Taipei: Stinky Tofu and Iron Eggs

Andrew Zimmern hits the food mecca of Taipei. He faces down stinky tofu in a mountainside factory, learns the secret to turning eggs into hard-as-iron street food, and masters pulling the longest and strongest noodles.
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Monday
Feb 5
1pm | 12c

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Hawaii's Big Island: Eyeballs and Abalone

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Ho Chi Minh City: Rat Hearts & Porcupine Parts

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