Andrew visits the beautiful East African country of Tanzania where he samples the traditional Tanzanian breakfast called supu. It's a soup made with the lungs, heart and liver of a goat, as well as the stomach, intestines and tongue of a cow.

From This Episode

Andrew and photographer Scott Olson on safari in the Ngorongoro Crater. 960 1280


Maasai meat camp where men bond by eating huge quantities of meat. 960 1280


Maasai finish butchering a cow for meat camp. 960 1280


Andrew and his Maasai guide, Edward Ngobei. 960 1280


Traditional Chagga dancers on Mt. Kilimanjaro. 960 1280


Andrew inspects herbs at market on slopes of Mt. Kilimanjaro. 960 1280


Andrew and Chagga women prepare kiburu, a soup made with bananas, beans and dirt. 960 1280


Andrew looks at the dirt and twigs that go into the kiburu soup. 960 1280


Maasai warriors dancing and chanting. 960 1280


Andrew helps to start a fire with dried elephant dung at meat camp. 960 1280


Tanzania  10 Photos

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