Taste of the Tropics

Andrew explores tropical locations closest to home: The Caribbean and the Americas. The region is melting pot of European, West African and Amerindian cultures. The rich bend is visible in the architecture, music, and especially the food.

From This Episode

Cameraman Luke Logan gets a shot of Andrew talking to the iguanas on the island of Cayo Mucho in Cuba. 960 1280


Andrew prepares to dine on some classic Cuban dishes. 960 1280


Cameraman Luke Logan shoots Andrew holding up starfish on the beach in Cuba. 960 1280


The Bizarre Foods crew shoots Andrew eating with Raul Figueroa Glez's family in Cuba. 960 1280


Andrew shoots a stand-up at the Maya archaeological site of Xunantunich in Belize. 960 1280


Children greet Andrew at the home of Francisca Ack in San Pedro Columbia, Belize. 960 1280


Andrew talks to local storyteller Myrna Manzanares in Gales Point, Belize. 960 1280


Andrew poses on a missile in Cuba. 960 1280


Andrew looks on as Francisa Ack performs a Mayan ritual to bless her home and her village. 960 1280


Andrew holds up land crabs and pig's feet -- ingredients for alcapurrias -- at Pikayo in San Juan, Puerto Rico. 960 1280


Andrew and Chef Wilo Benet, owner of Pikayo restaurant, talk about ingredients for alcapurrias in San Juan, Puerto Rico. 960 1280


Cameramen Luke Logan and Adrian Danciu take a boat ride in a swamp to shoot footage in Coopertown, FL. 960 1280


Mayor Jesse Kennon shows Andrew how to clean frogs in Coopertown, FL. 960 1280


Cameraman Adrian Danciu pans his camera to film Miami's picturesque skyline. 960 1280


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