Season 9, Episode 3

The Southern BBQ Trail

Andrew Zimmern eats his way through the Southern BBQ Trail. He eats dry-aged brisket in Atlanta, liver nip dumplings in South Carolina, raccoon hash in Hull, Georgia, and makes some new friends along the way.
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Monday
May 29
6pm | 5c
Tuesday
Jun 6
10pm | 9c
Wednesday
Jun 7
1am | 12c

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