Undiscovered Hawaii

Andrew gets a taste of Hawaii's other side by sampling raw fish salad with eyeballs in Waimanalo, a drink made from the juice of a rotting noni fruit in Miloli'i and deep-fried pork intestine in Honolulu's Chinatown. There are all kinds of unexpected Hawaiian food traditions for Andrew to enjoy.

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  • Monday
    July 13
    10pm | 9c
  • Tuesday
    July 14
    1am | 12c

From This Episode

Andrew Zimmern holds octopus bile sacs.
Andrew Zimmern holds octopus bile sacs.

Andrew Zimmern holds octopus bile sacs.

While at Tersty Treats in Honolulu, HI, Andrew holds up dried octopus bile sacs -- the raisin of ocean-going organ meats. It's all in a day's work on this show. 960 1280

  

Andrew in a Hawaii crack seed plant.

Andrew in a Hawaii crack seed plant.

Jade Food in Honolulu, HI, run by Deanne Ho, is the only Hawaiian company making the state's favorite snack food: crack seed, which is dried and re-dried fruit. 960 1280

  

Andrew examines tuna in Hawaii

Andrew examines tuna in Hawaii

Joe Ching, of Tersty Treats, shows Andrew aku tuna, the main ingredient of Palu, a poke, or fish salad. 960 1280

  

Andrew at fish market in Hawaii

Andrew at fish market in Hawaii

Andrew appreciates the bounty of the South Seas at a market in Honolulu's Chinatown. 960 1280

  

opah fish

opah fish

Fresh-caught opah, also known as moonfish, chills at Honolulu's United Fishing Agency auction. 960 1280

  

Andrew Zimmern tastes raw yellowtail

Andrew Zimmern tastes raw yellowtail

Andrew and local restaurant owner Chris Ghee visit the Oahu Market in Honolulu’s Chinatown to try raw yellowtail with scallion, soy and seaweed -- freshly harvested that morning. 960 1280

  

Andrew Zimmern searches for sea urchins

Andrew Zimmern searches for sea urchins

Andrew and local Kyle Napeahi scour the rocks for opihi shellfish and helmet urchins on Miloli'i Beach, off the coast of the Big Island of Hawaii. 960 1280

  

The Miloli'i coastline

The Miloli'i coastline

The Miloli'i coastline on the Big Island of Hawaii is the picture of remote and rugged beauty. 960 1280

  

Andrew Zimmern eats helmet urchins

Andrew Zimmern eats helmet urchins

Kyle, Andrew and Lei dig in to their oceanic afternoon snack of helmet urchin gonads. 960 1280

  

Tuna for auction at United Fish Agency

Tuna for auction at United Fish Agency

At the United Fishing Agency auction in Honolulu, HI, fish buyers can examine the complex layers of fresh-caught tuna to determine quality. 960 1280

  

Andrew Zimmern fished for opelu in Hawaii

Andrew Zimmern fished for opelu in Hawaii

Andrew fishes for opelu, also known as Japanese or South Pacific mackerel, with local fisherman Willie Kaupiko, his son Kai'imi and his grandson Keani. 960 1280

  

Fresh-caught opelu

Fresh-caught opelu

Fresh-caught opelu from the Miloli'i, HI, coast. 960 1280

  

Raw opelu

Raw opelu

Raw opelu -- salted, iced and marinated -- is a unique local favorite. 960 1280

  

Poi expert pounds taro root in Hawaii

Poi expert pounds taro root in Hawaii

Daniel Anthony is an expert at making poi, a traditional Hawaiian dish made by pounding the starchy taro root. 960 1280

  

Andrew Zimmern eats shave ice in Hawaii

Andrew Zimmern eats shave ice in Hawaii

Andrew talks with local children at Shimazu Shave Ice about Hawaii's favorite hot-weather snack. 960 1280

  

Raw octopus

Raw octopus

An early preparation of octopus, or tako, topped with octopus bile, served at Tersty Treats in Honolulu, HI. 960 1280

  

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