Season 4, Episode 1

Vancouver: Box Crabs and Bull Kelp

Whether it's from the land or the sea, Andrew Zimmern finds that Vancouver has an abundance of fresh food. His discoveries include box crab and bull kelp, blood sausage made with pig heads, and a look behind the scenes at a tuna cannery.
See Tune-In Times

Upcoming Airings

See Full Schedule
Sep 12
7pm | 6c

From This Episode

Previous Episode

Taste of the Tropics

Next Episode

Alaskan Wilderness: Moose Fat and Muskrat


Follow Us Everywhere

Join the party! Don't miss Travel Channel in your favorite social media feeds.