Secret Eats With Adam Richman
Andrew Zimmern's Driven by Food
Consult Program Guide
Wed 9pm | 8c
Hotel Tipping Etiquette 01:48
Tour South Africa 02:33
Enter Daily for a Chance to Win a Cayman Islands Beach Escape
Andrew Zimmern can't hide his amusement in seeing his first box crab in Vancouver.
Andrew Zimmern and chef Tojo's parents never taught them not to play with their seafood.
Fresh tentacles are tossed on a sizzling grill at the Richmond Night Market in Vancouver.
Andrew Zimmern prepares to eat Chef Tojo's chilled dungeness crab salad, which is served with mustard dressing and white miso.
Kim Stockburn, brand manager for Raincoast Trading Tuna Cannery, gives host and chef Andrew Zimmern the rundown on the tuna cannery process.
Cans of top-notch tuna cycle through the cannery process at Raincoast Trading Tuna.
This little piggy went to my stomach … Andrew Zimmern marvels at the blood sausage process at Oyama Sausage.
This steamed pig's head will be turned into blood sausage at Oyama Sausage.
Andrew Zimmern and Oyama owner John van der Lieck sample Oyama's boudin noir with apples.
Just 7 miles from downtown Vancouver, Andrew Zimmern and the crew at Organic Ocean catch spot prawns against a magnificent Vancouver background.
Mikuni owner Tyler Gray shows Andrew Zimmern a tiny piece of wild bull kelp foraged near Lions Gate Bridge.
Andrew Zimmern boards a Harbour Air seaplane on Vancouver Island, British Columbia.
Bizarre Foods America: Vancouver Pictures
Granville Island Public Market 02:07
Andrew's Top 5 for Vancouver 04:46
Eat What's In Your Backyard 02:05
Could I Live There?
Navigating Hong Kong's Mazes
8am | 7c
Tango for Two in Buenos Aires
8:30amam | 7:30amc
Sweating Bullets in Panama
9am | 8c
To Be or Not To Be
10am | 9c
Not ANice Hotel
11am | 10c
Top 10 Blowups and Meltdowns
12pm | 11c
Food Paradise: Fried Chicken Paradise
1pm | 12c
Weiner Takes All
2pm | 1c
3pm | 2c
Food Paradise: Manliest Restaurants
4pm | 3c
Rio de Janeiro
5pm | 4c
Faroe Islands: Spoiled Sheep & Boiled Birds
6pm | 5c
7pm | 6c
Peruvian Amazon: Giant Rodents and Biting Ants
8pm | 7c
Bizarre Foods Delicious Destinations
9pm | 8c
10pm | 9c
11pm | 10c
11:30pm | 10:30c
12am | 11c
1am | 12c
2am | 1c
2:30amam | 1:30amc
3am | 2c
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