Andrew eats his way through Wisconsin, the land of cheese and brats. He chucks cow pies for distance, delivers mail by boat, eats duck-blood soup and makes one of the smelliest cheeses in America.

From This Episode

Andrew tries Leon's custard with Sandy and Angie D'Amato. 960 1280


Andrew tries authentic Hispanic cuisine with Chef Sandy D'Amato and his wife Angie at Mercado El Rey in Milwaukee. 960 1280


Rebecca Hildebrant shows Andrew how to pick out good cow chips in Prairie du Sac. 960 1280


The cow chips arrive at the site of the Wisconsin State Cow Chip Throw and Festival in Prairie du Sac. 960 1280


Myron Olson gives Andrew a behind-the-scenes view of the cheese-making process at the Chalet Cheese Co-Op. 960 1280


Racks of limburger cheese at the Chalet Cheese Co-op. 960 1280


Andrew helps deliver mail by boat on Lake Geneva. 960 1280


A variety of bizarre pizza slices at Ian's Pizza on State Street in Madison. 960 1280


Andrew watches the International Watercross Finals, where snowmobilers hit the lake for a race to the finish in Wausau. 960 1280


Andrew concentrates on climbing a pole. This is one of several sporting events at the Lumberjack Bowl in Hayward. 960 1280


Andrew gets his macho on, sawing a log at the Lumberjack Bowl in Hayward. 960 1280


Wisconsin  11 Photos

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Missing Scene: Wisconsin Fun

In this bonus scene, Andrew visits the Labor Day cow chip tossing competion.
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